We all know an espresso martini lover! But, Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. With this mixer, you only needing two ingredients, making this is the easiest and best tasting espresso martini to make! 

This Espresso Syrup has coffee sourced from Café Integral, a small-batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and has only cane sugar and gum arabic for balanced sweetness and texture. Always refrigerate after opening.